Sanitation Supervisor

Golden Valley Foods Ltd.; Canada; On-site; CAD 44,000 - 47,000; Full time

Benefits offered by this job

Job security

Group benefits

Employee assistance program

RRSP program

Scholarship

Bursary

Job summary

P&H Foods Inc. is seeking a sanitation supervisor to oversee food contact, non-food contact and environmental sanitation. You will ensure the SQF system's integrity and communicate essential information to maintain the sanitation program effectiveness.

Join a Canadian, family-owned agribusiness with a long history in eggs, committed to safety, quality and sustainability. You will lead a team, ensure training, document HACCP forms, and support continuous improvement across the plant.

Qualifications

• HACCP and first aid training considered an asset.
• Ability to adapt to changes and learn new methods for efficiency.
• Strong supervisory skills and ability to lead a diverse team.

Responsibilities

• Maintain HACCP information and safety records.
• Inform maintenance and supervisor of sanitation concerns.
• Supervise sanitation staff and assign tasks.
• Maintain inventory of cleaning chemicals.
• Build positive relationships across staff levels.

Skills

HACCP

First aid

Supervision

Computer basics

Team communication

Clear instructions

Decision making

Organized

Tools

In-house systems

Job description

Salary Range: $31.76 To $34.15 Hourly

JOIN OUR ADVENTURE!

What came first, the chicken or the egg? We still don’t know the answer, but we can share with you, the journey after…

P&H Foods Inc. is a Canadian, family-owned agribusiness with operations across Canada, and we are passionate about eggs! All things eggs in fact, including shell eggs which we provide to grocery stores and foodservice providers, liquid and dried egg as an ingredient for culinary and industrial processing as well as producing a nutritious and delicious line of ready to eat, value added egg products. We are proudly Canadian with a long rich history of working with local family farms in bringing farm fresh eggs to our communities every day!

Our family values are a culturally diverse reflection of our Canadian heritage. We’ve been providing locally sourced food to Canadians for over 115 years! Our collection of unique perspectives and experiences sets us apart with the passion to drive performance.

As part of our values, our organization is constantly in search of innovation. Our state-of-the-art grading and processing equipment sets us apart and drives our commitment to lead the industry in sustainability, safety, and automation. In addition, our facilities are food safe certified ensuring the highest standards of cleanliness, food safety, and quality.

We are looking for egg enthusiasts who are interested in more than just a job. You are on the hunt for a rewarding career where you’ll make a difference and continue your learning journey. In addition to a rewarding career, you can rest assured that your journey won’t be cut short! Our team members enjoy additional perks such as job security, comprehensive group benefits, an employee assistance program, RSP program, scholarship, and bursary programs!

As a member of our team, you can expect to contribute fresh perspectives, share new and exciting ideas, participate in growth opportunities, build our diverse and inclusive culture, and so much more! Opportunities are only limited by your imagination!

We look forward to hearing from you and learning how you will grow with us and contribute to our ever-evolving team of egg enthusiasts!

POSITION OVERVIEW

Oversee the sanitation of food contact, non-food contact and environmental surface. Take appropriate action to ensure the integrity of the SQF System and communicate information essential to ensure the effective implementation and maintenance of the sanitation system.

SKILLS, EDUCATION AND EXPERIENCE

• HACCP and first aid training considered an asset
• Ability to adapt to changes and open to learning new ways to get things done more efficiently and effectively
• Sound understanding of the principles and practices of effective supervision, skilled at motivating and leading a diverse group of employees. Additional training in supervision would be desirable
• Basic knowledge of computer and able to learn in-house systems
• Must be able to communicate and work well with others as part of a team, demonstrating politeness, respect, and courtesy in communication and daily interactions
• Must be able to provide clear, concise general instructions for team effectiveness and productivity
• Routing decision making which generally follows set standards and procedures. This position is encouraged to independently bring forth innovative ideas and suggestions to improve production and/or the work environment
• Must be organized and able to use judgement and make independent decisions

RESPONSIBILITIES

• Maintain safety, attendance, and HACCP information for furtherance to HACCP Coordinator
• Ensure all food safety issues are communicated to SQFP and Plant Manager
• Inform Maintenance Crew of any concerns, as well as document maintenance related concerns
• Maintain proper inventory of cleaning chemicals
• Supervise, assign tasks, and review the work activities of sanitation staff members
• Build and maintain positive working relationships with all levels of staff
• Ensure employees adhere to company policies and procedures
• Complete all HACCP forms as required
• Ensure all sanitation training is documented and complete in accordance with company standards
• Ensure that all new employee probationary evaluations are completed at 3 months
• Ensure that all employees are evaluated annually
• Ensure that all employees are trained properly, and training documentation is signed
• Be aware of all company policies and procedures and rectify any gaps present
• Conducts discipline and termination meetings as required
• Facilitate the resolution of disputes within your team
• Ensure all staff is trained on mobile equipment
• Advocate for company and company values
• Contribute to the selection of staff, ensuring training is complete, and participate in performance evaluations and disciplinary actions
• Document attendance infractions and issue appropriate level of discipline up to but not including suspensions
• Address employee concerns in a timely manner
• Update Sanitation Supervisor on any procedural changes and record in sanitation procedure binder
• Assist co-workers where and when needed
• All other duties assigned by the Plant Manager

Quality/Food Safety Program

• Train employees who are responsible for monitoring, inspecting, and documenting quality and food safety issues on the following items:
• The task that needs to be completed
• The frequency at which it needs to be completed
• What a deviation is
• What to do in the event of a deviation
• Corrective actions to be taken
• Proper documentation to be completed
• Utilize the monitoring record, procedures, and deviation records. Ensure proper completion of all records generated
• Verify that the following verification documents are completed at the required frequencies:
• Daily pre-operations check after QC
• Weekly sanitation checklist
• Monthly sanitation checklist
• Yearly master sanitation schedule
• Annually
• Review of sanitation manual
• Perform all general sanitation duties as per Sanitation Program
• Annual sanitation manual review

P&H Foods Inc. welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.