Sanitation Supervisor

Bagos Bun Bakery ULC; Calgary; Sur place; CAD 64 000 - 102 000; Plein temps

Avantages offerts par ce poste

Extended health

Dental

Pension plan

Employee assistance program

Wellness programs

Life insurance

Disability insurance

Paid time off

Résumé du poste

C.H. Guenther & Son, Inc. is seeking a sanitation and quality professional to uphold SQF compliance and lead the Facility Inspection Team at our Calgary plant.

You will coordinate sanitation schedules, drive CAPA effectiveness, and support Food Safety, PCO and Environmental Programs while mentoring staff and ensuring GMPs.

Strong HACCP knowledge, hands-on work ethic, and excellent communication skills are essential for success in this role.

Qualifications

• Bachelor’s degree in science field; preferably food science; experience in sanitation role

Responsabilités

• Verify SQF program compliance as directed by SQF Practitioner
• Oversee FIT Team and report findings weekly/monthly to management
• Review CAPA program for effectiveness to eliminate recurring non-conformances
• Coordinate sanitation work schedules
• Investigate customer complaints and complete reports
• Document and verify SSOP procedures and programs
• Support Food Safety, PCO and Environmental Programs
• Participate in plant safety programs
• Complete ATP and environmental swabbing

Connaissances

Excellent communication and coaching

Detail oriented and organized

Sanitation principles and practices

Technical knowledge of equipment and P

Self-motivated and results oriented

HACCP; Food Safety; cGMP; AIB, FSMA,SP

Hands-on work ethic

Independent work ability

Good organizational skills

Microsoft Office (Word, Excel, Outlook

Clear writing skills

SOP implementation and updates

Formation

Bachelor’s degree in science (food science preferred)

2+ years of experience in food manufacturing

Description du poste

Duties and Responsibilities:

• Responsible for verifying components of GFSI programs comply with current Safe Quality Food code requirements as directed by the SQF Practitioner.
• Oversee the FIT (Facility Inspection Team) Team, report findings on weekly and monthly bases to management team and trend findings to improve overall program.
• Reviews CAPA (Corrective Action and Preventive Action) program for effectiveness to eliminate recurring non-conformances.
• Responsible for coordinating employee sanitation work schedules.
• Performs other duties including but not limited to investigating customer complaints, completing various reports assigned by plant management.
• Participates in Quality Department training and support operational training Document and verify Sanitation SSOP procedures and programs.
• Support Food Safety, PCO and Environmental Programs.
• Participate in plant safety Programs.
• Complete ATP and environmental swabbing.

Minimum Job Requirements:

• Education/Certifications: Bachelor’s degree in a science field, preferably food science and or applicable experience in a sanitation role.
• Experience: Minimum of two (2) years of experience in food manufacturing is preferred. Prefer experience in bakery/dry mixing (dry blending, frozen dough and baked goods) production environment.

Knowledge, Skills and Abilities:

• Excellent communication and coaching skills
• Detail oriented and organized
• Strong background in sanitation principles and practices
• Excellent technical knowledge of equipment, products and processes
• Self-motivated, results orientated and excellent personal skills
• Strong background in HAACP; Food Safety; cGMP; AIB, FSMA and SPC
• Must have a hands-on work ethic
• Self-starter and ability to work independently
• Good organizational skills
• Proficient skills with Microsoft Office applications (Word, Excel, Outlook, and PowerPoint)
• Clear and concise writing skills
• Ability to implement, review, train and update plant Standard Operation Procedure (SOP’s)

Supervisory Responsibilities:

Coordinates daily activities for the Sanitation team.

Working Conditions and Physical Effort:

Work involves daily exposure to unusual elements such as dirt, dust, fumes, darkness, hot temperatures and/or noise. Work environment involves daily exposure to physical risks such as working around mechanical equipment, forklifts, chemical hazards, and electrical hazards. Position requires the ability to stand for long periods of time, sitting frequently at a desk, walking around the office and plant; carrying packages up 50 lbs; utilizing fine dexterity; reaching and kneeling on a daily basis. Also requires the ability to see, hear and communicate with associates as well as others by utilizing professional etiquette. Personal protective equipment, as defined by C.H. Guenther & Son, Inc. will be provided.

Expectations:

Demonstrate, promote and exemplify the Company’s Core Values. Ensure the Quality and Food Safety of product manufactured. Keeps current with key sanitation programs and department operation by working closely with the Quality manager. Performs other duties including but not limited to handling; completing various reports by maintaining bill of materials, the corporate specification system, completing weekly and monthly reports as assigned by the QA Manager.

Benefits:

• Extended health
• Dental
• Pension plan
• Employee assistance program
• Wellness programs
• Life insurance
• Accidental death & dismemberment insurance
• Disability insurance
• Paramedical services
• Employee referral program
• Paid time off
• More!
• Assurance-maladie complémentaire
• Assurance-dentaire
• Régime de retraite
• Programme d'aide aux employés
• Programmes de bien-être
• Assurance-vie
• Assurance en cas de décès ou de mutilation par accident
• Assurance-invalidité
• Services paramédicaux
• Programme de recommandation des employés
• Congés payés
• Et plus encore !

Salary Range:

The salary range for this role is: $63,750.00 - $102,000.00 CAD. This is not a guarantee of compensation or salary, as the final offer amount may vary based on factors including job-related knowledge, skills, and experience, along with geographic location.

About the Company:

C.H. Guenther & Son, Inc. is a growing, privately owned corporation that has delivered high quality products, traditional flavors and our just “baked from scratch” taste since 1851. We are a leading supplier of baked and frozen food products; appetizers, snacks and soups; gravies, sauces and seasonings; biscuits and more for foodservice and consumer markets in North America and Europe. Our well-loved retail brands such as Pioneer, White Wings, Sun-Bird and Cuisine Adventures have been included at family meals for generations. With a relentless pursuit of excellence, we develop innovative food solutions and create sustainable value for our people, our customers, and our communities. We accomplish this by deploying best in class capabilities and being an employer of choice. We strive for high-performance, with a positive attitude in all that we do. We are results driven, communicate openly and honestly, value diversity and foster long-term relationships. Our leaders are committed to nurturing our diverse talent, their ideas, and unique perspectives. We strive to harness the full potential of our most important resource – our people. Our heritage is driven by our commitment to the core values of integrity/respect, empowerment, accountability, collaboration, and agility. Our vision is to nourish society as a transformational leader in the future of food. Join us in our purpose to create memorable moments through the power of food!

C.H. Guenther est une entreprise privée en pleine croissance qui propose des produits de haute qualité, des saveurs traditionnelles et notre goût « cuit sur place » depuis 1851. Nous sommes l'un des principaux fournisseurs de produits alimentaires cuits et surgelés, d'amuse-gueule, de snacks et de soupes, de sauces et d'assaisonnements, de biscuits et d'autres produits pour les marchés de la restauration et de la consommation en Amérique du Nord et en Europe. Nos marques de détail très appréciées, telles que Pioneer, White Wings, Sun-Bird et Cuisine Adventures, font partie des repas de famille depuis des générations. En recherchant sans relâche l'excellence, nous développons des solutions alimentaires innovantes et créons une valeur durable pour notre personnel, nos clients et nos communautés. Nous y parvenons en déployant les meilleures capacités de notre catégorie et en étant un employeur de choix. Nous nous efforçons de réaliser des performances élevées, en adoptant une attitude positive dans tout ce que nous faisons. Nous sommes axés sur les résultats, communiquons ouvertement et honnêtement, valorisons la diversité et favorisons les relations à long terme. Nos dirigeants s'engagent à cultiver la diversité de nos talents, leurs idées et leurs points de vue uniques. Nous nous efforçons d'exploiter tout le potentiel de notre ressource la plus importante : notre personnel. Notre héritage est guidé par notre engagement envers les valeurs fondamentales que sont l'intégrité/le respect, l'autonomisation, la responsabilité, la collaboration et l'agilité. Notre vision est de nourrir la société en tant que leader de la transformation de l'avenir de l'alimentation. Rejoignez-nous dans notre objectif de créer des moments mémorables grâce au pouvoir de la nourriture !