Sanitation Coordinator

St-Amour; Saint-Hyacinthe; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Sanitation Coordinator to oversee sanitation activities in their production facilities. This role involves planning and supervising sanitation operations, training staff in hygiene practices, and ensuring compliance with food safety standards. The ideal candidate will possess a Diploma of professional studies and have experience in the food industry. Join a team dedicated to maintaining high cleanliness and hygiene standards, where your contributions will directly impact the quality and safety of products. This is a fantastic opportunity for those who thrive in a dynamic environment and are passionate about food safety.

Qualifications

• Experience in sanitation, preferably in the food industry.
• Knowledge of sanitation standards and cleaning protocols.

Responsibilities

• Plan and supervise sanitation operations to meet hygiene standards.
• Train staff and ensure compliance with hygiene practices.
• Conduct audits and manage resources for sanitation activities.

Skills

Team management

Problem-solving

Attention to detail

Communication

Education

Diploma of professional studies

Job description

As Sanitation Coordinator, you will be responsible for overseeing and coordinating all sanitation-related activities within our company. You will lead a team responsible for maintaining high standards of cleanliness and hygiene in our production facilities.

Responsibilities :

1. Plan, organize and supervise sanitation operations according to established standards and procedures.
2. Train staff in sanitation and ensure compliance with good hygiene practices.
3. Develop and implement effective cleaning and disinfection programs to prevent contamination.
4. Collaborate with other departments to ensure compliance with food safety standards and regulations.
5. Manage the human, material and financial resources required to carry out sanitation activities.
6. Carry out regular audits to assess compliance with quality standards and propose corrective measures where necessary.

Skills and Qualifications :

1. Diploma of professional studies
2. Previous experience in a similar position, preferably in the food industry
3. Knowledge of sanitation standards and cleaning / disinfection protocols
4. Team management and problem-solving skills
5. Attention to detail and rigorous application of hygiene standards
6. Ability to work independently and communicate effectively with different levels of management