Sandwich Artist

Harri; Saint-Georges; On-site; CAD 18,000 - 23,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in Saint-Georges, Canada is seeking a Team Member to join our restaurant team. You will help guests choose meals, prepare and serve fresh food, and work with teammates to keep the dining area clean and welcoming for everyone.

No prior experience is required, and training is provided. Education typically includes some high school or equivalent, with opportunities for scholarship or course credits and hands-on career experience in a restaurant setting.

Qualifications

• Some high school or equivalent education.
• No previous experience required.
• Ability to understand and implement written and verbal instruction.

Responsibilities

• Assist Guests in selecting and fulfilling meal options from start to finish.
• Uphold food safety standards when preparing and serving fresh food daily.
• Collaborate with teammates to keep all areas of the restaurant clean and maintain a pleasant atmosphere.

Skills

Guest experience

Team player

Food safety

Education

Some high school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed