Sandwich Artist

Harri; Grand Falls Regional Municipality; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a resto

Job summary

Subway Team Member in New Brunswick is seeking friendly individuals to join the restaurant team. You’ll focus on guest experiences, food preparation, and keeping the restaurant clean and welcoming.

As a Subway Team Member, you’ll work with a team to fulfill orders from start to finish, uphold food safety standards, and provide a positive, fast-paced service that guests remember. Educational prerequisite is some high school or equivalent; no prior experience required.

Qualifications

• No prior experience required.
• Ability to understand and follow written or verbal instructions.
• Willingness to work in a fast-paced restaurant environment.

Responsibilities

• Greet Guests, help them choose meal options, and fulfill orders from start to finish.
• Uphold food safety standards while preparing and serving fresh food daily.
• Work with teammates to keep all areas clean and welcoming for Guests.

Skills

Guest service

Communication

Teamwork

Education

Some high school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed