Sandwich Artist

Subway - 12030-0; Rouyn-Noranda; On-site; CAD 19,000 - 23,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is hiring a Team Member to deliver an excellent guest experience, prepare and serve fresh food, and keep the restaurant clean and welcoming. You will work with teammates to ensure smooth service and uphold food safety standards.

The role requires no previous experience, with shifts including Full Time or Part Time as well as Day, Evening, or Weekend options at different locations. Training will be provided.

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Ability to understand and implement written and verbal instruction.
• Physical: Lift up to 30 pounds occasionally and stand for long periods.
• Shifts vary by location: Full Time/Part Time and Day/Evening/Weekend shifts.

Responsibilities

• Provide an excellent guest experience from start to finish.
• Prepare and serve fresh food daily while upholding safety standards.
• Keep the restaurant clean and welcoming with the team.
• Operate the restaurant POS system as needed and assist teammates.

Skills

Guest experience

Teamwork

Food safety awareness

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed