Sandwich Artist

Harri; La Broquerie; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Hands on career experience in a餐aurant

Job summary

Subway Team Member in Manitoba, Canada, is responsible for guest service, food preparation, cleanliness, and teamwork. You will assist guests in selecting meals and fulfill orders from start to finish while upholding safety standards and restaurant cleanliness.

This role offers flexible shifts (day/evening/weekends) and opportunities for hands-on career experience in a fast-paced restaurant environment; no prior experience required, training provided.

Qualifications

• No prior experience required.
• Ability to understand and implement written and verbal instruction.

Responsibilities

• Working with Guests to knowledgeably recommend meal options and fulfill orders from start to finish.
• Upholding food safety standards as you prepare and serve fresh food daily.
• Working with teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for Guests.

Skills

Guest service

Teamwork

Food safety

Multitasking

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed