Sandwich Artist

Subway - FMI Group; Florenceville-Bristol; On-site; CAD 18,000 - 26,000; Full time

Benefits offered by this job

Partnership discounts

Job summary

Subway - FMI Group in Florenceville-Bristol, NB is hiring a Sandwich Artist. You will greet guests, prepare orders, and ensure food safety and sanitation standards while handling light paperwork. Excellent guest service and the ability to use a POS system are key. Immediate openings with hourly pay and available partnership discounts.

The role is full-time or part-time on a per-location basis, with day and weekend shifts. Training through Subway University courses is included as part of the role.

Qualifications

• Greet guests and explain menu items clearly.
• Handle cash transactions and provide correct change.
• Maintain food safety and sanitation standards.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful attitude.
• Explain menu items accurately to guests.
• Record orders and process payments using a POS system.
• Perform cash handling and cash-in procedures.
• Prepare food neatly and timely per formulas.
• Restock units to ensure items are available during shifts.
• Follow food safety, sanitation, and quality standards.

Skills

Customer service

Cash handling

Food safety

Communication

Teamwork

Tools

POS system

Job description

Location: 8818 Main St., Unit 1, Florenceville, New Brunswick

Reference No.: 144

Position Type: Full Time, Part Time - Hourly

Pay Rate: $15.90/ hour

POSITION SUMMARY:

The Sandwich Artist ® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. Various partnership discounts are now available. We are looking to fill this position immediately.

TASKS AND RESPONSIBILITIES include but are not limited to:

• Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway ® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway ® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway ® courses as directed.

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Full Time/Part Time and Day Shift/Weekend Shift positions vary by location.

Subway is a proud franchise that is part of the FMI family!
The Franchise Management Group of Companies (FMI) is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as, Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion and Best Workplaces for Professional Development.

If you are looking for an exciting opportunity and to build a career in an innovative and dynamic organization.

This job posting is for an opportunity at a Subway restaurant business that is independently owned and operated by a local Franchisee. By submitting a job application for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Franchisee. Subway will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you.

If you are hired for this position, you also understand and acknowledge that the Franchisee will be your employer, not Subway. The Franchisee is solely responsible for all decisions related to your employment, including hiring, compensation, scheduling, supervision, discipline and termination.