Sandwich Artist

Subway - 43482-0; Barry's Bay; On-site; CAD 2,066,000 - 2,342,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a bakery

Job summary

Subway - 43482-0 in Barry's Bay, Ontario is hiring a Subway Team Member to focus on delivering a great guest experience and helping prepare and serve fresh food in a clean, welcoming setting.

No prior experience is required; training is provided. Flexibility for Full Time or Part Time with Day/Evening/Weekend shifts. Wages start at minimum wage with growth opportunities within the team.

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Ability to understand and implement written and verbal instruction.
• Must be able to lift up to 30 pounds and stand for long periods.

Responsibilities

• Providing an excellent Guest experience from start to finish.
• Preparing and serving fresh food daily while maintaining cleanliness.
• Upholding food safety standards and operating the cash register / POS system.
• Being a Team player and supporting teammates across all areas.

Skills

Guest service orientation

Teamwork

Food safety awareness

Education

High School diploma or equivalent

Job description

As part of the Subway Team, you as a Sandwich Artist will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: Minimum Wage