Samurai Sushi & Teriyaki is hiring F/T Chefs.

Joey Moon Ltd dba Samurai Sushi & Teriyaki; Parksville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A thriving restaurant seeks full-time chefs to deliver high-quality culinary experiences. Responsibilities include preparing menu items, supervising kitchen staff, and ensuring food quality standards are met. Ideal candidates will carry 2-3 years of commercial cooking experience and a secondary school diploma, showcasing strong leadership and kitchen management abilities.

Qualifications

• 2-3 years of commercial cooking experience is required.
• Completion of secondary school is required.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and quality standards.
• Supervise activities of cooks and kitchen workers.
• Evaluate and estimate food service operating costs and staffing needs.

Skills

Commercial cooking experience

Kitchen supervision

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

Samurai Sushi & Teriyaki is hiring F/T Chefs.

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· Terms of employment: Full-time, Permanent

· Wage: $33.00-$37.00/hour (depending on experience)

· Number of Positions: 2

· Work Location: 208 East Island Highway, Parksville, BC V9P 2H7

Job Duties:

· Prepare and cook menu items in accordance with established recipes and quality standards

· Develop menu plans and ensure all food products meet established quality and consistency standards

· Supervise activities of cooks and kitchen workers

· Supervise and guide kitchen staff in the preparation, cooking, and plating of menu items to ensure consistency and presentation standards

· Evaluate and estimate food service operating costs and staffing needs for effective cost control

· Keep records of food costs, consumption, sales, and inventory

· Coordinate the purchase, maintenance, and repair of kitchen equipment to ensure smooth daily operations

· Recruit, onboard, and train kitchen staff to maintain a skilled and efficient team

Job requirements:

· Experience: 2-3 years of commercial cooking experience is required

· Education: Completion of secondary school is required

How to Apply:

· Company information: Joey Moon Ltd dba Samurai Sushi & Teriyaki

· Email address: [e-mail]

· Please apply via Email indicated above

Samurai Sushi & Teriyaki is hiring F/T Chefs.

· Terms of employment: Full-time, Permanent

· Wage: $33.00-$37.00/hour (depending on experience)

· Number of Positions: 2

· Work Location: 208 East Island Highway, Parksville, BC V9P 2H7

Job Duties:

· Prepare and cook menu items in accordance with established recipes and quality standards

· Develop menu plans and ensure all food products meet established quality and consistency standards

· Supervise activities of cooks and kitchen workers

· Supervise and guide kitchen staff in the preparation, cooking, and plating of menu items to ensure consistency and presentation standards

· Evaluate and estimate food service operating costs and staffing needs for effective cost control

· Keep records of food costs, consumption, sales, and inventory

· Coordinate the purchase, maintenance, and repair of kitchen equipment to ensure smooth daily operations

· Recruit, onboard, and train kitchen staff to maintain a skilled and efficient team

Job requirements:

· Experience: 2-3 years of commercial cooking experience is required

· Education: Completion of secondary school is required

How to Apply:

· Company information: Joey Moon Ltd dba Samurai Sushi & Teriyaki

· Email address: [e-mail]

· Please apply via Email indicated above

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