Salmon & Halibut Cutting & Packing Crew – Remote Lodge Experience!

West Coast Fishing Club; British Columbia; Remote; CAD 35,000 - 55,000; Full time

Job summary

Join a dedicated team at a renowned fishing lodge, where you will be integral to the fish processing operations. This seasonal role offers a unique opportunity to work in a stunning natural setting while ensuring high-quality standards in fish preparation and packaging. Enjoy the camaraderie of a supportive team and the thrill of working in a vibrant outdoor environment. With competitive wages, seasonal bonuses, and provided accommodations, this position is perfect for those passionate about fishing and hospitality. Embrace the adventure and make lasting memories while contributing to an exceptional guest experience.

Benefits

Competitive wages

Season-end bonuses

Quality land-based accommodations

Healthy meals

High-quality uniforms

Top-of-the-line equipment

Supportive work environment

Qualifications

• Experience in fish processing is essential for this role.
• Ability to work physically demanding tasks for extended periods.

Responsibilities

• Process and package various fish species efficiently.
• Maintain cleanliness and adhere to food safety standards.

Skills

Fish processing

Inventory management

Sanitation and food safety

Physical stamina

Education

Pleasure Craft Operator Certificate (PCOC)

Class 5 Driver’s License

Tools

Vacuum packaging machine

Job description

Join The West Coast Fishing Club Team!

Location:

About Us:
The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5-star accommodations against the stunning backdrop of British Columbia's rugged West Coast. Our dedication to excellence, attention to detail, and passion for hospitality have made us a world-class destination for anglers and outdoor enthusiasts alike.

Why Work with Us?
At The West Coast Fishing Club, we strive to foster a sense of camaraderie among our team members. We are proud to offer:

• Competitive wages.
• Season-end bonuses.
• Quality land-based accommodations.
• Healthy, delicious meals.
• High-quality uniforms.
• Top-of-the-line equipment.
• A fun and supportive work environment.

Position: FishCutting & Packing Crew
As the FishCutting & Packing Crew, you will play a key role in the efficient operations of our Marine Center and the Fish Processing Facility. Responsibilities include:

• Fish processing -cutting and cleaning salmon, halibut, lingcod, rockfish, etc.
• Fish packaging - vacuum sealing fish portions daily, and boxing fish eachtrip-end.
• Maintaining high standards of cleanliness following sanitation and food safety plans.
• Use of a vacuum packaging machine and other large equipment.
• Receiving and inventory management.
• Waste removal, freight unloading, and other tasks as directed by the Dock Manager.

Qualifications:

• Ability to work thisphysical job for 6 days a week/16+ weeks, cutting fish daily.
• Fish processing experience is a must.
• Preference for candidates with previous remote resort experience and/or relevant certifications.
• Class 5 Driver’s License required.
• Pleasure Craft Operator Certificate (PCOC) required.

Additional Details:

• This is a seasonal position based on Langara Island, Haida Gwaii.
• Contracts run from May to mid-September, totaling approximately 3.5 months.
• Room and board are provided, as well as flights to and from Vancouver.

We thank all applicants for their interest; however, only qualified candidates will be contacted.