liquor store supervisor

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Prepare and submit reports
8. Must have knowledge of the establishment's culinary genres
9. Supervise and check assembly of trays
10. Supervise and check delivery of food trolleys