Safeway Commissary - Deli - Clerk Production

Production; Calgary; On-site; CAD 30,000 - 42,000; Full time

Job summary

Production in Calgary, Alberta, is seeking enthusiastic food production clerks for night shifts. You will handle, box, label, and assemble ingredients while maintaining safety and quality standards.

Expect a cool production environment, up to 50 lb lifts, and weekend work as needed. We value detail-oriented, team-driven individuals with food experience who can adapt to procedures, follow logs, and uphold GFSI standards.

Qualifications

• Must have previous food experience.
• Strong attention to detail and consistent pace.
• Team-oriented, motivated and safety-conscious.
• Able to adapt to changes in manufacturing procedures.
• Initiative and problem solving skills.
• Record information in logs.
• Familiar with production systems in modules.

Responsibilities

• Assemble food ingredients, apply labels, and prepare trays efficiently.
• Prepare hot or cold food products according to recipes (meat cutting, soups, breads, ready-to-cook meals).
• Operate production equipment safely (cutters, slicers, ovens).
• Maintain clean and safe workstations, following all food safety and GFSI standards.
• Lift and carry up to 50 pounds; work in a cool environment (1–4°C).
• Work night shifts and weekends as required.
• Record information in logs and stay aware of product changes and seasonal requirements.
• Familiar with production systems in associated modules.
• Other duties as required.

Skills

Attention to detail

Teamwork

Safety-conscious

Feedback oriented

Problem solving

Adaptability

Initiative

Food experience

Job description

Ready to Make an impact?

We are looking for enthusiastic and motivated food production clerks (Night Shift) to join our team.

The Production Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Production Clerk handles, prepares, boxes, and labels product ensuring safety, quality, and cost effectiveness. The Production Clerk demonstrates the highest level of adherence to all Food Safety Protocols, corporate polices and all other relevant programs and initiatives. Actively contributes to a positive and productive working environment.

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Here’s where you’ll be focusing:

• Assemble food ingredients, apply labels, and prepare trays efficiently.
• Prepare hot or cold food products according to recipes (meat cutting, soups, breads, ready-to-cook meals).
• Operate production equipment safely (cutters, slicers, ovens).
• Maintain clean and safe workstations, following all food safety and GFSI standards.
• Lift and carry up to 50 pounds; work in a cool environment (1–4°C).
• Work night shifts and weekends as required.
• Demonstrate a thorough knowledge and understanding of policies & procedures.
• Keep work area clean, safe, and presentable at all times.
• Demonstrate product knowledge; remains aware of product changes and seasonal requirements.
• Record information in all appropriate logs.
• Familiar with all production systems in associated modules.
• Other duties as required.

What you have to offer:

• Must have previous food experience.
• Strong attention to detail and ability to maintain a consistent pace.
• Team-oriented, motivated, and safety-conscious.
• Ability to accept and implement feedback.
• Ability to adapt to changes in manufacturing procedures.
• Initiative and problem solving skills.

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