Runner

RH; Montreal (administrative region); On-site; CAD 21,000 - 28,000; Full time

Job summary

RH Hospitality in Montreal, Canada, is seeking a dedicated Runner to support an elevated dining experience. You will connect kitchen and dining room, lead dish presentation, and ensure every plate is delivered with care and timeliness.

Ideal candidates have 1+ year in fast-paced guest-facing roles, strong English communication, legal authorization to work in Canada, and flexibility to work weekends and holidays. This is a hands-on, team-driven position focusing on hospitality excellence.

Qualifications

• 1+ year of experience in a fast-paced, guest-facing or culinary support role.
• Proficiency in English preferred due to international business and global teams.
• Candidates must have legal authorization to work in Canada.
• Must meet minimum legal age to serve alcohol and perform kitchen responsibilities, per local regulations.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Create a warm and inviting experience by delivering First Class Service at all times.
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality.
• Support the expediting process and maintain flow between the kitchen and dining room.
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line.
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service.
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail.
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy.

Skills

Guest service

Team player

Communication

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. As a Runner, you will play a vital role in connecting the kitchen and dining room, leading the presentation of RH’s culinary offerings and ensuring each dish is delivered with care, precision and timeliness. The ideal candidate is passionate about the guest experience, thrives in a collaborative environment and is committed to excellence in every detail.

YOUR RESPONSIBILITIES

• - Create a warm and inviting experience by delivering First Class Service at all times
• - Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
• - Support the expediting process and maintain flow between the kitchen and dining room
• - Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
• - Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
• - Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
• - Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy

OUR REQUIREMENTS

• - 1+ year of experience in a fast-paced, guest-facing or culinary support role
• - Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
• - Candidates must have legal authorization to work in the country in which they are applying at the time of application
• - Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• - Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• - Frequently lift and move up to 25 kgs using appropriate equipment and techniques
• - Comfortable standing and walking for 8+ hours or extended periods
• - Commitment to proper safety and sanitation practices in a commercial kitchen environment