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Room Service Attendant ➔ Etobicoke, Ontario | Full time

Woodbine Entertainment Group

Ontario

On-site

CAD 35,000 - 55,000

Full time

Yesterday
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Job summary

Join a forward-thinking company with a rich history in horseracing, where you will provide exceptional service in a vibrant dining environment. As a key member of our team, you'll engage with guests, ensuring their dining experience is nothing short of excellent. With a focus on quality and professionalism, you'll thrive in a fast-paced atmosphere, contributing to memorable moments for our visitors. This role offers the chance to maximize your potential and be part of a diverse team that values innovation and inclusivity. If you're passionate about hospitality and eager to make a difference, we want to hear from you!

Qualifications

  • 2 years' service experience in a Premium Casual / Fine Dining Restaurant or 3-4 Star Hotel.
  • Ability to stand for prolonged periods and push room service carts.

Responsibilities

  • Connect with guests and take orders via telephone.
  • Prepare orders and deliver items to guestrooms efficiently.

Skills

Smart Serve Certification
Communication Skills
Customer Service
Wine Knowledge
Food Preparation
POS Systems

Tools

Electronic POS Systems

Job description

Woodbine Entertainment Group Job Description

With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.

Building on our rich past, we are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining, and entertainment experiences to our visitors. In doing so, we remain a world leader in horse racing — and also among the most exciting and diverse entertainment facilities on the globe.

Position Overview

Your main responsibilities will be to connect with guests, take guest orders via the telephone, prepare orders, set up trays, deliver items to guestrooms in an attentive, friendly, and efficient manner, and pick up plateware from outside of the guest rooms. Providing professional and excellent quality service as per the Hotel Room Service Standard Operating Procedure is key to success.

Candidate Requirements
  • Possess a Smart Serve Certification.
  • Have a strong passion to wow our guests, with great communication skills, a friendly and outgoing attitude.
  • Able to work in a fast-paced environment and willing to maximize potential.
Experience Required
  • 2 years' service experience in a Premium Casual / Fine Dining Restaurant or 3-4 Star Hotel Restaurant.
  • Familiarity with a full-service bar; previous experience selling wine is an asset.
  • Previous wine knowledge and understanding of wine pairing are assets.
  • Good understanding of beverage cocktails.
  • Experience in food preparation and table-side service is an asset.
  • Working knowledge of electronic POS systems.
  • Ability to stand for prolonged periods, push room service carts, and walk long distances using elevators.
  • Flexibility to work varied shifts (day, evening, night, weekends).
  • Obtain Smart Serve certification prior to start date.
Join Our Team

At Woodbine, the opportunities are endless. Join a company that makes work awesome!

Diversity, Equity, Inclusion, and Belonging

Be Yourself.

We believe differences should be valued and celebrated. By building diverse and inclusive teams, we strive to provide an authentic and empowering work experience that unlocks the potential of our people. Regardless of race, religion, color, national origin, sex, gender, expression, sexual orientation, age, marital status, veteran status, or disability status, everyone has the right to express their ideas, ambitions, and pursue their goals with confidence and integrity. Diversity breeds innovation. We want people to think differently. Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.

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