Rib & Chicken is seeking a F/T Chef

Woojoo Food Ltd. dba Rib & Chicken; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Vancouver is seeking an experienced cook to oversee daily kitchen operations, prepare meals, and maintain high standards of food quality and safety. Candidates must have at least 2-3 years of commercial cooking experience and be able to manage inventory and training of kitchen staff. This full-time position offers a wage range of $32.00 to $37.00 per hour, depending on experience.

Benefits

4% vacation pay

Qualifications

• 2-3 years of commercial cooking experience required.
• Must maintain cleanliness and sanitation standards.
• Experience in training kitchen staff in food preparation techniques.

Responsibilities

• Prepare and cook full meals based on the menu.
• Oversee daily food preparation and cooking activities.
• Maintain accurate records of inventory and food costs.

Skills

Menu development

Team supervision

Food quality control

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

• Terms of employment: Full-time, Permanent
• Wage: $32.00~$37.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• 4% vacation pay

Job Duties:

• Prepare and cook full meals or specialty dishes based on the menu
• Oversee daily food preparation and cooking activities in the kitchen
• Develop and update menus and recipes according to seasonal availability and customer preferences
• Ensure food quality, portion control, and presentation meet the restaurant’s standards
• Maintain accurate records of inventory, food costs, usage, and sales
• Estimate food and supply needs and place orders to maintain inventory levels
• Maintain cleanliness and sanitation standards to ensure a safe and organized kitchen environment
• Supervise and coordinate the work of cooks and other kitchen staff
• Train cooks and other kitchen employees in food preparation techniques, kitchen procedures, and safe food handling

Job requirements:

• Experience: 2~3 years of commercial cooking experience are required
• Education: Completion of secondary school is required

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