food service supervisor

Responsibilities:

• Establish or implement policies and procedures for staff
• Plan and control budget and inventory
• Manage contracts for advertising or marketing strategies
• Hire, train and supervise staff
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision:

• 11-15 people

Security and Safety:

• Criminal record check

Transportation / Travel Information:

• Public transportation is available

Work Conditions and Physical Capabilities:

• Fast-paced environment

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

Experience:

• 3 years to less than 5 years

Benefits:

• Disability benefits
• Group insurance benefits
• Registered Retirement Savings Plan (RRSP)