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An innovative firm is seeking enthusiastic individuals to join their team as Wild Fork Team Members. This role focuses on delivering exceptional customer experiences while gaining culinary skills as a personal chef and butcher. Responsibilities include inventory control, packing online orders, and providing a friendly shopping experience. The company values determination, simplicity, and ownership, offering a supportive environment for career growth. If you have a passion for food and customer service, this is an exciting opportunity to grow your culinary expertise and contribute to a memorable shopping experience.
Walk-In interview : Fairfield Inn & Suites Newmarket
100 Pony Dr, Newmarket, ON, L3Y 7B6
Date: May 14, 2025
Time : 10:00 am to 3:00 pm
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher, gaining the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Additionally, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenishing low stock items, picking and packing online orders, and delivering a friendly check-out experience.
Position Type : Full time
Starting wage : $18.50 per hour + Bonus potential
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership
Note: Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.