Restaurant Table Support (Part-Time) – Eataly Don Mills

Eataly; Toronto; On-site; CAD 20,000 - 29,000; Part time

Job summary

Eataly Don Mills is seeking a part-time Restaurant Table Support team member to enhance the dining experience with timely service and meticulous table care. You will greet guests, support servers, and ensure clean, well-set tables throughout shifts.

Requires a valid Smart Serve, flexibility for evenings and weekends, and the ability to lift up to 50 pounds. CAD 17.95 hourly plus tips.

Qualifications

• 1+ year of experience in a fast-paced restaurant
• Highly organized with excellent time management skills
• High school diploma or equivalent preferred

Responsibilities

• Greets guests in assigned area; pours beverage as requested; serves bread and olive oil
• Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate
• Runs beverage from bar to guest tables and makes sure water glasses remain filled
• Removes used dishes and silverware from guest tables between courses and after guests leave the table
• Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables
• Assists servers when needed and understands food descriptions and ingredients of menu items
• Performs other duties as required or assigned

Skills

Fast-paced experience

Time management

Education

High school diploma

Job description

Restaurant Table Support (Part-Time) – Eataly Don Mills

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Table Support Team Member is responsible for creating a high-quality dining experience in Eataly’s restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Restaurant Manager.

• Greets guests in assigned area; pours beverage as requested; serves bread and olive oil
• Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate
• Runs beverage from bar to guest tables and makes sure water glasses remain filled
• Removes used dishes and silverware from guest tables between courses and after guests leave the table
• Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables
• Assists servers when needed and understands food descriptions and ingredients of menu items
• Performs other duties as required or assigned

Qualifications

• 1+ year of experience in a fast-paced restaurant
• Highly organized with excellent time management skills
• High school diploma or equivalent preferred

Job Requirements

• Must hold a valid Smart Serve
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation

• Compensation for this role is CAD $17.95 hourly, plus tips
• This position has been posted to fill a current vacancy