Restaurant Supervisor - Library Bar / Arlington Hotel

Carmens Group; Paris; On-site; CAD 40,000 - 55,000; Full time

Job summary

Carmens Group is seeking a Restaurant Supervisor for The Library Bar, responsible for overseeing operations and ensuring exceptional guest experiences. Ideal candidates will have 2-3 years of hospitality experience, strong communication skills, and a passion for service. Join a dynamic team dedicated to creating memorable moments.

Benefits

Competitive wages and pay on demand

Gratuity programs and group RRSP

Worldwide hotel and restaurant discounts

Staff recognition, team building, and wellness events

Opportunities for growth within our innovative team

Qualifications

• 2-3 years’ experience in hospitality or related roles.
• Smart Serve certification required.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Oversee food & beverage operations during restaurant hours.
• Engage with guests, answer questions, and attend to their needs.
• Ensure compliance with food safety standards and legislation.

Skills

Communication

Interpersonal

Organizational

Problem-solving

Attention to detail

Time management

Education

Post-secondary education in a related field

Tools

Microsoft Suite

OpenTable

POS systems

Job description

Job Title: Restaurant Supervisor at The Library Bar

The Library Bar’s timeless atmosphere is perfect for savouring artful cocktails and small plates while the conversation flows. Modeled after the bars in some of our favourite hotels, it provides an ideal backdrop for all of life’s special moments. Located inside the Arlington Hotel and part of Carmens Group, an entertainment and hospitality company, we are committed to creating extraordinary experiences for our clients and guests.

Responsibilities:

• Oversee food & beverage operations during restaurant hours
• Serve as a server/bartender, providing quick and courteous service
• Ensure consistent service steps, promote upselling, and support marketing initiatives
• Engage with guests, answer questions, and attend to their needs
• Manage opening and closing duties, maintain cleanliness and stock levels
• Support guest reservations and increase bookings
• Maintain POS system and complete daily reports
• Ensure compliance with food safety standards and legislation
• Create memorable guest experiences and gather feedback
• Address guest issues promptly
• Exercise good judgment and demonstrate leadership
• Perform additional duties as assigned

Position Requirements:

• Post-secondary education in a related field (asset)
• Excellent communication, interpersonal, and organizational skills
• 2-3 years’ experience in hospitality or related roles
• Smart Serve certification
• Strong problem-solving, attention to detail, and time management skills
• Knowledge of restaurant operations, food & beverage
• Proficiency with Microsoft Suite, OpenTable, and POS systems
• Flexible availability including evenings, weekends, and holidays

What We Offer:

• Competitive wages and pay on demand
• Gratuity programs and group RRSP
• Worldwide hotel and restaurant discounts
• Staff recognition, team building, and wellness events
• Opportunities for growth within our innovative team

Carmens Group is dedicated to equal employment opportunity and providing accommodations for persons with disabilities during the recruitment process.