Restaurant supervisor

Volunteer Experience · Work Experience · Work & Career

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting: Restaurant
Responsibilities:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Estimate and order ingredients and supplies
4. Hire food service staff
5. Ensure food service and quality control
6. Address customers’ complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Prepare food order summaries for chef
10. Supervise and check assembly of trays
11. Supervise and check delivery of food trolleys
12. Establish work schedules

Supervision: 3-4 people

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility