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A regional government agency in Canada is seeking an experienced Restaurant Manager to oversee daily operations, ensuring quality service and staff training. The role requires a high school diploma and 1-2 years of experience. Responsibilities include requisitioning supplies, hiring, and addressing customer concerns. The position is on-site with no remote work option and requires excellent communication and interpersonal skills.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting