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A local restaurant in Toronto is seeking a full-time kitchen supervisor. The ideal candidate will have experience training staff and addressing customer concerns. Responsibilities include scheduling, maintaining records, and ensuring a safe kitchen environment. A secondary school graduation and a Food Safety Certificate are required. The role promises a competitive salary with full-time permanent employment.
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1 to less than 7 months
Work must be completed at the physical location. There is no option to work remotely.
The employer accepts applications from:
2025-10-03