restaurant supervisor

FRESHII; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading food service establishment in Toronto is seeking a dedicated Supervisor to manage food preparation and service. The role includes training staff, ensuring quality control standards, and addressing customer feedback. Candidates should possess a secondary school diploma and experience in food service operations. This position offers flexible working hours and a dynamic environment.

Qualifications

• Must have 7 months to less than 1 year of experience in a food service establishment.
• Ability to establish methods to meet work schedules and supervise staff.
• Attention to detail and ability to address customer complaints.

Responsibilities

• Supervise and co-ordinate activities of staff preparing food.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 7 months to less than 1 year

Work setting

• Food service establishment
• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week