restaurant supervisor

Government of Canada; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee restaurant operations. This role involves training staff, managing schedules, and ensuring customer satisfaction in a fast-paced environment. The ideal candidate will have experience in Italian cuisine and possess strong interpersonal skills. Join a dynamic team where your contributions will directly impact the success of the establishment. If you thrive under pressure and have a passion for culinary excellence, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a fast-paced restaurant environment.
• Knowledge of culinary genres, particularly Italian cuisine.

Responsibilities

• Establish methods to meet work schedules and train staff.
• Address customer complaints and prepare reports.

Skills

Client focus

Efficient interpersonal skills

Team player

Initiative

Dependability

Attention to detail

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Work Setting

• Restaurant

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Address customers' complaints or concerns
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

16-20 people

Experience and Specialization

Cuisine specialties: Italian cuisine

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative
• Dependability