restaurant supervisor

Grinner's Food Systems; Summerside; On-site; CAD 40,000 - 60,000; Full time

Job summary

Grinner's Food Systems is seeking a mid-senior level manager for full-time employment in their restaurant. The role involves supervising food preparation, training staff, and ensuring quality control standards. Candidates must hold a secondary school graduation certificate with 1 to 2 years of relevant experience.

Qualifications

• Required education: Secondary (high) school graduation certificate.
• 1 to 2 years of experience in a relevant position.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate staff activities.
• Ensure food and service quality control.

Education

Secondary (high) school graduation certificate

Job description

2 weeks ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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