restaurant supervisor

Government of Canada; Sault Ste. Marie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government organization in Sault Ste. Marie seeks a Food Service Supervisor to manage staff and ensure quality food service. Responsibilities include supervising kitchen activities, training staff, and addressing customer concerns. Candidates should have supervisory experience in the food industry and relevant education. This is an on-site position with no remote options.

Qualifications

• Experience in a supervisory role in food service.
• Understanding of sanitation and safety procedures.
• Ability to manage staff effectively.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff.

Skills

Supervisory skills

Food safety knowledge

Customer service

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Supervision

• 5-10 people