restaurant supervisor

Job Bank; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Supervisor in Regina, SK. The role involves supervising kitchen staff, ensuring food quality, and managing supplies. Candidates should have a college diploma in restaurant management and at least one year of experience in a supervisory position.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Education in restaurant/food services management.
• Ability to train staff and ensure quality control.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Address customers' complaints or concerns.

Skills

Supervision

Sanitation

Customer Service

Education

College diploma in Restaurant Management

Job description

restaurant supervisor

Posted onMay 13, 2025 by a licensed third-party for Employer details Memories Dining Room & Lounge

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Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Restaurant/food services management. Hotel, motel, and restaurant management. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Experience: 1 year to less than 2 years.

• Location Regina , SK
• Workplace information On site
• Salary $ 15.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3305230

• Regina, SK

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Restaurant/food services management
• Hotel, motel, and restaurant management

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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