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restaurant supervisor

Mr. Sub

Niagara Falls

On-site

CAD 35,000 - 50,000

Full time

2 days ago
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Job summary

A leading restaurant chain seeks a Restaurant Supervisor in Niagara Falls. The ideal candidate will oversee food preparation staff, manage schedules, and ensure compliance with quality standards. Candidates must have a relevant diploma and supervisory experience.

Qualifications

  • Minimum 1 year of experience in a supervisory role.
  • Diploma from a relevant program is required.
  • Knowledge of quality control standards in food service.

Responsibilities

  • Requisition food and kitchen supplies.
  • Supervise and coordinate activities of staff preparing food.
  • Ensure food and service meet quality control standards.
  • Establish work schedules.

Skills

Supervision
Quality Control
Scheduling

Education

College, CEGEP or other non-university certificate or diploma (1-2 years)

Job description

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure that food and service meet quality control standards
  • Establish work schedules

Supervision

  • 3-4 people

Experience

  • 1 year to less than 2 years
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Restaurant Supervisor • Niagara Falls, ON, CA

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