restaurant supervisor

Mr. Sub; Niagara Falls; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant chain seeks a Restaurant Supervisor in Niagara Falls. The ideal candidate will oversee food preparation staff, manage schedules, and ensure compliance with quality standards. Candidates must have a relevant diploma and supervisory experience.

Qualifications

• Minimum 1 year of experience in a supervisory role.
• Diploma from a relevant program is required.
• Knowledge of quality control standards in food service.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff preparing food.
• Ensure food and service meet quality control standards.
• Establish work schedules.

Skills

Supervision

Quality Control

Scheduling

Education

College, CEGEP or other non-university certificate or diploma (1-2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Establish work schedules

Supervision

• 3-4 people

Experience

• 1 year to less than 2 years

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Restaurant Supervisor • Niagara Falls, ON, CA