restaurant supervisor

Government of Canada; Niagara Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Niagara Falls is seeking a food service supervisor responsible for overseeing kitchen staff and ensuring quality standards are met. Must have a relevant college diploma and 1-2 years of experience. The role requires on-site work with no remote option.

Qualifications

• 1 year to less than 2 years of experience is required.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Establish work schedules.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Establish work schedules

Supervision

• 3-4 people