restaurant supervisor

Employment and Social Development Canada; Fort St. John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service provider in Fort St. John is seeking a Restaurant Supervisor to oversee kitchen staff and ensure quality standards. Applicants must have a high school diploma and at least 7 months of relevant experience. This full-time, permanent position offers an hourly wage of $18.50. Responsibilities include managing staff schedules and addressing customer concerns. The role requires a commitment to maintaining high culinary standards.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 7 months to less than 1 year.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Supervisory skills

Quality control awareness

Customer service

Education

Secondary (high) school graduation certificate

Job description

Posted onAugust 13, 2025 by a licensed third-party for Employer details Papa Johns

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Job details

restaurant supervisor

Posted onAugust 13, 2025 by a licensed third-party for Employer details Papa Johns

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Supervise and check delivery of food trolleys. Establish work schedules. Experience: 7 months to less than 1 year.

• Location Fort St. John , BC V1J 3X9
• Work location On site
• Salary $ 18.50 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3378020

• Fort St. John, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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