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restaurant supervisor

www.canadainternational.gc.ca - Jobboard

Edmonton

On-site

CAD 30,000 - 60,000

Full time

2 days ago
Be an early applicant

Job summary

A leading fast-food chain is seeking a Restaurant Supervisor in Edmonton to oversee kitchen operations and manage staff. The ideal candidate will ensure quality control and train team members, with 2+ years of experience in a similar position. The job offers a supportive environment and competitive hourly wage.

Benefits

Health care plan
Dental plan
Group insurance benefits
Learning/training paid by employer

Qualifications

  • 2 years to less than 3 years of experience required.
  • Experience in fast-paced environments is necessary.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Address customers' complaints or concerns.

Skills

Client focus
Attention to detail
Excellent oral communication
Team player
Initiative

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate
Safe Food Handling certificate

Job description

Posted onJuly 29, 2025 by Employer details MCDONALDS

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Job details

restaurant supervisor

Posted onJuly 29, 2025 by Employer details MCDONALDS

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Job details
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Wet/damp. Hot. Work setting: Fast food outlet or concession. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 5-10 people. Food service counter attendants and food preparers. Certificates, licences, memberships, and courses: Food Safety Certificate. Safe Food Handling certificate. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you currently a student?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. What is the highest level of study you have completed?. What is your current level of study?. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan. Financial benefits: Group insurance benefits. Night shift premium. Other benefits: Learning/training paid by employer.
  • Location HERITAGE 11007 23 AVE NW Edmonton , AB T6J 5P4
  • Work location On site
  • Salary $ 18.65 HOUR hourly / 40 to 80 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
  • Starts as soon as possible
  • Benefits:Health benefits, Financial benefits, Other benefits
  • vacancies 2 vacancies
  • Source Job Bank #3364618
  • HERITAGE 11007 23 AVE NWEdmonton, ABT6J 5P4
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Odours
  • Wet/damp
  • Hot
Work setting
  • Fast food outlet or concession
  • Restaurant
Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 5-10 people
  • Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
  • Food Safety Certificate
  • Safe Food Handling certificate
Additional information
Security and safety
  • Criminal record check
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
Benefits
Health benefits
  • Dental plan
  • Health care plan
Financial benefits
  • Group insurance benefits
  • Night shift premium
Other benefits
  • Learning/training paid by employer
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-28

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MCDONALDS
  • Accommodation and food services
  • 10job postings advertised
  • Large business(between 100 and 500 employees)
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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