restaurant supervisor

Spoon Express 2; City of Moncton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Moncton is seeking a dedicated individual to oversee food service operations. The ideal candidate will manage staff, ensure quality control, and handle customer concerns in a fast-paced environment. A secondary school diploma and experience in the restaurant industry are required. This is a permanent position offering full-time hours.

Qualifications

• Experience in a restaurant setting is an asset.
• Must have knowledge of the culinary genres.
• Ability to train staff in duties and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and check delivery of food trolleys.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Must have knowledge of the establishment\'s culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week