restaurant supervisor

Wild Wing Brantford; Brantford; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Brantford seeks a dedicated Supervisor to oversee food preparation staff and ensure high-quality service standards. The position involves training staff, maintaining inventory records, and preparing budgets in a fast-paced environment. Ideal candidates are organized, have some supervisory experience, and possess a secondary school diploma.

Qualifications

• Experience: 1 to less than 7 months.
• Supervisory experience in a food preparation environment is an asset.

Responsibilities

• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Training

Quality Control

Budgeting

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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