Restaurant Shift Supervisor: Quality, Training & Ops

Kibbi; Quebec; On-site; CAD 45,000 - 65,000; Full time

Job summary

Kibbi in Capitale-Nationale, Quebec, is seeking a Restaurant Supervisor to lead kitchen staff, manage schedules, and ensure quality and safety standards. You will coordinate food requisition, supervise food preparation, and train team members in hygiene and service protocols.

The role requires strong organizational skills, customer-service focus, and the ability to work in a fast-paced restaurant environment. French or English work language; 40 hours per week; permanent employment.

Qualifications

• 1 year to less than 2 years experience in a similar role.
• Knowledge of food service operations and safety procedures.
• Ability to train and supervise staff effectively.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Client focus

Interpersonal skills

Flexibility

Teamwork

Dependability

Education

Secondary (high) school graduation certificate

Job description

Kibbi in Capitale-Nationale, Quebec, is seeking a Restaurant Supervisor to lead kitchen staff, manage schedules, and ensure quality and safety standards. You will coordinate food requisition, supervise food preparation, and train team members in hygiene and service protocols.

The role requires strong organizational skills, customer-service focus, and the ability to work in a fast-paced restaurant environment. French or English work language; 40 hours per week; permanent employment.