Restaurant Service Supervisor | Relocation Covered

Wendy's; Fernie; On-site; CAD 34,000 - 52,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Wendy's in Canada is seeking a Restaurant Supervisor to oversee daily kitchen and dining room operations, coordinate staff schedules, and ensure fast, friendly service. You will train team members, monitor food preparation, and maintain quality standards.

The role requires 1 year to less than 2 years of related experience, on-site work, and a high school diploma. Relocation support is offered; the work is in a fast-paced environment with teamwork and attention to detail.

Qualifications

• High school diploma required.
• 1 year to less than 2 years of experience in a related role.
• On-site position with no remote option.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Secondary high school graduation certificate

Job description

Wendy's in Canada is seeking a Restaurant Supervisor to oversee daily kitchen and dining room operations, coordinate staff schedules, and ensure fast, friendly service. You will train team members, monitor food preparation, and maintain quality standards.

The role requires 1 year to less than 2 years of related experience, on-site work, and a high school diploma. Relocation support is offered; the work is in a fast-paced environment with teamwork and attention to detail.