Restaurant Server

SSP Group; Toronto; On-site; CAD 36,000 - 45,000; Full time

Job summary

A leading restaurant operator at Pearson Airport is seeking full-time Servers to engage with guests and provide outstanding service. Candidates must have at least one year of serving experience and Smart Serve certification. The position offers competitive pay at $18.50 per hour plus tips, with opportunities for career growth. This is a fast-paced role requiring attention to detail and effective communication skills.

Benefits

Employee Meal Plan

Opportunities for Career Growth

Qualifications

• At least one year of serving experience.
• Smart Serve certification required.
• Basic knowledge of food and beverage service.

Responsibilities

• Greet guests in a timely and friendly manner.
• Input orders and manage cash transactions.
• Maintain proper setup of the bar.

Skills

Serving experience

Customer service

Communication

Basic math skills

Education

Smart Serve certification

Job description

Job Description

• 18.50 / Hour + Tips
• Full-Time Availability
• Employee Meal Plan
• Opportunities for Career Growth

SSP Canada operates multiple restaurants inside Pearson International Airport, including Wahlburgers, Jetbox, La Place, Built, Bahn Shop, and many more!

At SSP Canada, our Servers enjoy engaging with guests while serving hand-crafted beverages and delicious food. They stay updated on trends in the alcoholic beverage industry, craft beverages, and serve with attention to detail. Our restaurants are fast-paced, requiring servers to work quickly, accurately, and deliver outstanding customer service!

Here are some expectations for our servers:

1. Greet guests in a timely, courteous, and friendly manner.
2. Input orders into the register and create checks for each guest.
3. Handle cash transactions accurately, verify charges, and ensure vouchers are properly executed.
4. Maintain proper setup of the bar at all times.
5. Manage stock, cutting, and storing fresh fruit, garnishes, juices, and perishables daily to ensure quality.
6. Adhere to all liquor regulations regarding serving alcohol to minors and intoxicated guests.
7. Perform cleaning tasks as assigned to maintain health standards.
8. Perform other duties as assigned.

Skills and Requirements

1. At least one year of serving experience.
2. Smart Serve certification required.
3. Basic knowledge of food and beverage service, including alcoholic beverages.
4. Proficiency in verbal and written English.
5. Ability to communicate effectively with guests and take orders.
6. Basic math skills for operating cash registers, making change, and handling measurements.

SSP Canada is an equal opportunity employer and complies with the Accessibility for Ontarians with Disabilities Act, 2005. If accommodations are needed during the recruitment process, please inform us of your requirements.

This position is located in a secure airport environment, requiring a Restricted Area Identification Card (RAIC). Candidates must be legally authorized to work in Canada and able to provide necessary security documentation. Further details can be found at: