Restaurant Ops Manager - Profit & Service Leadership

Sugo Toronto; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A food service company in Toronto is seeking a Food Services Manager to oversee daily operations and ensure profitability. The ideal candidate will supervise a small team, manage budgets, and ensure compliance with health regulations. Required qualifications include a college diploma or equivalent, two to three years of experience, and relevant certifications. This full-time position offers a competitive hourly wage of $36.00 and requires a Canadian resident or authorized worker. Application deadline: January 11, 2026.

Benefits

Health care plan

Qualifications

• Education: College/CEGEP or equivalent experience.
• Experience: 2 years to less than 3 years of relevant work.
• Certificates: Smart Serve, Safe Food Handling certificate.

Responsibilities

• Analyze budget to boost restaurant profits.
• Evaluate daily operations and monitor staff performance.
• Train staff and set work schedules.
• Balance cash and complete balance sheets.
• Ensure health and safety regulations are followed.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Education

College/CEGEP or equivalent experience

Tools

Spreadsheet

Job description

A food service company in Toronto is seeking a Food Services Manager to oversee daily operations and ensure profitability. The ideal candidate will supervise a small team, manage budgets, and ensure compliance with health regulations. Required qualifications include a college diploma or equivalent, two to three years of experience, and relevant certifications. This full-time position offers a competitive hourly wage of $36.00 and requires a Canadian resident or authorized worker. Application deadline: January 11, 2026.