Restaurant Operations Manager — Lead & Grow Team

Burger King

Eastern Ontario

On-site

CAD 42,000 - 64,000

Full time

3 days ago
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Benefits offered by this job

Health benefits
Dental plan
Life insurance

Job summary

Burger King in Ontario seeks an experienced manager to oversee daily restaurant operations. You will supervise a team, balance cash, manage inventory, and ensure customer satisfaction across busy shifts.

The candidate should have 2–3 years of experience in food-service management, strong communication skills, and the ability to thrive in a fast-paced environment. This is a permanent, full-time position at multiple locations with standard 40-hour weeks.

Qualifications

  • Secondary school graduation certificate required.
  • 2–3 years of experience.
  • Work in a fast-paced restaurant environment preferred.

Responsibilities

  • Determine services to offer and implement procedures.
  • Balance cash and prepare cash reports.
  • Conduct performance reviews.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate supplier arrangements for food and supplies.
  • Participate in marketing plans and their execution.
  • Address customer complaints or concerns.
  • Provide customer service.
  • Plan and supervise daily operations.

Skills

Excellent oral communication
Excellent written communication
Client focus
Dependability
Efficient interpersonal skills
Organized
Team player
Attention to detail

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register
MS Office
Point of sale system

Job description

Burger King in Ontario seeks an experienced manager to oversee daily restaurant operations. You will supervise a team, balance cash, manage inventory, and ensure customer satisfaction across busy shifts.

The candidate should have 2–3 years of experience in food-service management, strong communication skills, and the ability to thrive in a fast-paced environment. This is a permanent, full-time position at multiple locations with standard 40-hour weeks.

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