Restaurant Managers – Five Sails

Glowbal Restaurant Group - Glowbal, Coast, Italian Kitchen, Black + Blue, Five Sails, Riley's; Vancouver; On-site; Full time

Job summary

An established industry player is seeking passionate Restaurant Managers to lead their vibrant team. This exciting opportunity involves overseeing daily operations, ensuring customer satisfaction, and guiding staff to deliver exceptional service in a dynamic environment. You will play a crucial role in shaping the restaurant's success through effective leadership and strategic planning. If you thrive in a fast-paced atmosphere and have a love for the hospitality industry, this could be the perfect role for you. Join a company that values dedication and offers a supportive environment for growth and development.

Benefits

Cell Phone Credit

Dry Cleaning Allowance

Extended Health Benefits

Dental Insurance

Qualifications

• 2+ years experience in a restaurant management role.
• Strong leadership and customer service skills are essential.

Responsibilities

• Plan and evaluate daily operations with management.
• Recruit, train, and supervise restaurant staff.

Skills

Leadership Skills

Interpersonal Skills

Organizational Skills

Customer Service

Ability to Work Under Pressure

Education

High School Completion

Serving It Right Certification

Tools

MS Office

Job description

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: 60030 - Restaurant Manager

We are looking for 2 full time permanent Restaurant Managers for Glowbal Restaurant Group @ Five Sails 999 Canada Place, Vancouver BC.

Key Responsibilities:

1. Plan, organize, direct, control and evaluate daily operations with other managers.
2. Monitor revenue and modify procedures under direction of General Manager.
3. Ensure health and safety regulations are followed.
4. Participate in marketing plans and implementation.
5. Set staff work schedules and monitor staff performance.
6. Address customers’ complaints and concerns.
7. Provide customer service.
8. Recruit, train and supervise staff.

Key Requirements:

1. Minimum 2 years’ experience in a similar position and environment.
2. Must have a passion for the hospitality industry.
3. Proficient in MS Office.
4. Excellent leadership and motivation skills.
5. Strong interpersonal skills.
6. Ability to prioritize, organize and follow through as necessary.
7. A clear thinker.
8. Capacity to work well under pressure.
9. Ability to hold oneself and others accountable.
10. Ability to communicate in English.

Education/Certification:

1. Completion of high school.
2. Serving It Right.

Benefits:
Wage – $34.62 /hour.
Hours – minimum 30 hours per week.
Cell phone credit & dry cleaning allowance could be available.
Extended health and dental after 3 months of employment.

If you believe you are the person we are seeking, please send your resume and cover letter to [e-mail].

We're here to help. Contact us or call us at 1-800-393-8060.