Restaurant Manager - Upscale Restaurant

COREcruitment; Whistler; On-site; CAD 55,000 - 65,000; Full time

Job summary

A leading hospitality recruitment agency is seeking an experienced Restaurant Manager for a top dining venue in Whistler, BC. This role offers up to $65k plus tips, benefits, and relocation assistance for candidates already in Canada. The ideal candidate will have strong leadership skills, a passion for guest experiences, and operational expertise in high-volume settings.

Benefits

Tips

Benefits

Housing Assistance

Qualifications

• Proven ability to lead and motivate a front-of-house team in a high-volume restaurant.
• Passion for creating memorable dining experiences with hands-on service.
• Confident in giving direction and resolving issues in a team-oriented culture.

Responsibilities

• Manage daily floor operations, schedules, and inventory.
• Work closely with kitchen and bar teams to ensure service quality.
• Create a positive dining experience for guests.

Skills

Leadership Experience

Guest-Focused Mindset

Strong Communication Skills

Operational Know-How

Wine & Beverage Knowledge

Job description

Restaurant Manager – Whistler, BC – Up to $65k + Tips + Benefits + Housing

We’re hiring a Restaurant Manager for one of Whistler’s top dining destinations.They are known for its elevated and fun menu, refined service, and stunning mountain views. Part of a respected Canadian hospitality group, this venue attracts both locals and international guests, offering a truly memorable experience.

This is a exciting opportunity! Our client is offering to assist with relocation to Whistler for candidates resideding in and have working rights in Canada.

Skills and Experience of a Restaurant Manager

• Leadership Experience – Proven ability to lead, motivate, and develop a front-of-house team in a high-volume, upscale restaurant setting.
• Guest-Focused Mindset – Passion for creating memorable dining experiences with a hands-on approach to service and hospitality.
• Strong Communication Skills – Confident in giving direction, resolving issues, and fostering a positive, team-oriented culture.
• Operational Know-How – Comfortable managing daily floor operations, schedules, inventory, and working closely with the kitchen and bar teams.
• Wine & Beverage Knowledge – Solid understanding of wine, cocktails, and food pairings (WSET Level 2 or similar is a bonus).

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – [e-mail]

Due to the volume of application, we may not be able to provide feedback to all applicants.If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.Nevertheless, feel free to reach out!