Restaurant Manager Required in Luxembourg

JOB DESCRIPTION

Restaurant Manager/Hotel/Motel oversees the daily operations of lodging establishments or dining facilities, ensuring smooth functioning, excellent customer service, and profitability. They are responsible for managing staff, maintaining facilities, handling guest concerns, and implementing strategies to increase revenue and guest satisfaction.

Requirements:

1. Bachelor's degree in hospitality management or related field.
2. 3+ years of experience in hospitality or restaurant management.
3. Strong communication, leadership, and organizational skills.
4. Knowledge of industry trends, regulations, and customer preferences.
5. Must have a valid permit to work in Australia/Canada or must be ready to secure one.

Additional Information:

• Experience: 3 - 9 Years
• No. of Openings: 50
• Education: Diploma, Professional Degree
• Role: Restaurant Manager
• Industry Type: Hotel / Restaurant / Hospitality
• Gender: [ Male / Female ]
• Type of Job: Full Time
• Work Location Type: Work from Office