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A hospitality recruitment firm is seeking a Restaurant Manager to oversee daily operations at lodging establishments or dining facilities. Responsibilities include managing staff, ensuring excellent customer service, and implementing strategies for profitability. Candidates should have a Bachelor's degree in hospitality management and at least 3 years of management experience. Must hold a valid work permit in Canada or be prepared to obtain one.
job descriptionrestaurant manager/hotel /motel oversees the daily operations of lodging establishments or dining facilities, ensuring smooth functioning, excellent customer service, and profitability. they are responsible for managing staff, maintaining facilities, handling guest concerns, and implementing strategies to increase revenue and guest satisfaction.requirements:bachelor's degree in hospitality management or related field.3+ years of experience in hospitality or restaurant management.strong communication, leadership, and organizational skills.knowledge of industry trends, regulations, and customer preferences.must have a valid permit to work in australia/canada or must be ready to secure one.
Experience
3 - 9 Years
No. of Openings
50
Education
Any Bachelor Degree, Post Graduate Diploma
Role
Restaurant Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office