Restaurant Manager - Relocate to Whistler!

COREcruitment; Vancouver; On-site; CAD 55,000 - 65,000; Full time

Job summary

A prestigious Canadian hospitality group is seeking an experienced Restaurant Manager for their Italian restaurant in Whistler, BC. The ideal candidate will lead a front-of-house team and ensure service excellence. Competitive salary of up to $65k plus tips, relocation assistance, and benefits are provided. Strong leadership and communication skills are essential.

Benefits

Relocation assistance

Tips

Benefits

Qualifications

• Proven ability to lead and motivate a front-of-house team.
• Passion for creating memorable dining experiences.
• Confident in giving direction and resolving issues.

Responsibilities

• Manage daily floor operations and schedules.
• Work closely with the kitchen and bar teams.
• Foster a positive team-oriented culture.

Skills

Leadership Experience

Guest-Focused Mindset

Strong Communication Skills

Operational Know-How

Wine & Beverage Knowledge

Job description

Italian Restaurant Manager – Whistler, BC – Up to $65k + Tips + Benefits + Housing

We’re hiring a Restaurant Manager for one of Whistler’s Italian dining destinations, celebrated for exceptional service, and warm, inviting atmosphere.Part of a respected Canadian hospitality group, this restaurant draws both locals and international visitors seeking a memorable, elevated dining experience in the heart of the mountains.

This is a exciting opportunity! Our client is offering to assist with relocation to Whistler for candidates resideding in and have working rights in Canada.

Skills and Experience of a Restaurant Manager

• Leadership Experience – Proven ability to lead, motivate, and develop a front-of-house team.Bonus points if in a Italian restaurant!
• Guest-Focused Mindset – Passion for creating memorable dining experiences with a hands-on approach to service and hospitality.
• Strong Communication Skills – Confident in giving direction, resolving issues, and fostering a positive, team-oriented culture.
• Operational Know-How – Comfortable managing daily floor operations, schedules, inventory, and working closely with the kitchen and bar teams.
• Wine & Beverage Knowledge – Solid understanding of wine, cocktails, and food pairings (WSET Level 2 or similar is a bonus).

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – [e-mail]

Due to the volume of application, we may not be able to provide feedback to all applicants.If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.Nevertheless, feel free to reach out!