Restaurant Manager (NOC 60030)

Title: Restaurant Manager (NOC 60030)

Company: Chancho Enterprises Ltd (dba Chancho Tortilleria)
Business address: #602 – 1050 Bidwell Street, Vancouver, BC V6G 2K1
Job Type: Permanent, Full time (30 to 40 hours per week)
Wage per hour: $35 per hour
Language: English
Location of work: 2096 Commercial Dr, Vancouver, BC V5N 4B2

Job Requirements:
1) High School certificate;
2) Min. 5 years of experience in the food service sector;

Job Description:
– Develop and implement strategies to optimize daily operations, ensuring efficient workflows and high-quality service.
– Analyze operational metrics and customer feedback to assess the performance of the restaurant and identify areas for improvement.
– Foster a culture of teamwork and collaboration among staff to enhance overall productivity and morale.
– Establish and document standard operating procedures (SOPs) for all aspects of the restaurant, including service protocols, food preparation, and cleanliness standards.
– Develop a comprehensive recruitment strategy to attract qualified candidates, utilizing various channels such as social media and industry networks.
– Implement ongoing training programs to enhance staff skills in customer service, food safety, and product knowledge, ensuring consistency in service delivery.
– Utilize scheduling software to create efficient work schedules that meet operational needs while considering employee availability and preferences.
– Conduct regular performance reviews, providing constructive feedback and coaching to support staff development and address performance issues.
– Maintain accurate inventory records, conducting regular stock counts to prevent shortages and overstock situations.
– Implement cost-control measures, such as portion management and waste reduction initiatives, to optimize food and beverage costs.
– Actively engage with customers to gather feedback, promptly addressing concerns and implementing solutions to enhance the dining experience.
– Stay informed about health and safety regulations and ensure all staff are trained and compliant, conducting regular inspections to uphold standards.
– Build and maintain strong relationships with suppliers to negotiate favorable terms and pricing for food, beverages, and equipment.
– Collaborate with clients to understand their needs for catering services or events, providing personalized service and tailored packages.
– Manage logistics for events, coordinating with kitchen and service staff to ensure seamless execution and an exceptional guest experience.

How to apply: Please send resume by email to Chanchodrive@gmail.com