Restaurant Manager - JOEY Lansdowne

Joey Restaurant Group; Ottawa; On-site; CAD 50,000 - 100,000; Full time

Benefits offered by this job

Tip/Bonus program

Extended health plan

Maternity, Parental and Adoption leave

Mental and Physical health support

Flexible scheduling

Industry partner incentives

Tuition & Education subsidies

Recruiting & Referral bonuses

Leadership development courses

Job summary

Joey Restaurant Group is seeking a Service Leader to guide a multi-million-dollar operation and build a high-performing team of 50-100 people. You will lead recruitment, coaching and development while delivering quarterly strategic goals.

This role emphasizes guest experience, profit, and operating standards, with flexibility to support openings across Canada and the US. Competitive compensation ranges from $50,000 to $100,000 per year, including tips.

Qualifications

• 1–3+ years of experience in team leadership.
• Proven ability to coach and inspire a high-performing team.
• Proactively recruit, hire and retain talent.
• Ability to manage in-store budgets and forecasts.
• High attention to detail with integrity to elevate the guest experience.
• Open to supporting new restaurant openings across Canada and the US.

Responsibilities

• Attract, retain, and develop a high-performing team of 50-100 individuals.
• Deliver and execute quarterly strategic planning goals.
• Uphold the highest standards in product, profit, environment and guest experience.

Skills

Team leadership experience

Coaching high-performing team

Talent recruitment

Budgeting

Attention to detail

Open to openings across Canada/US

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience.

Requirements

• 1-3+ years of experience in team leadership
• Proven ability to develop, coach and inspire a high-performing team
• Proactively recruit, hire and retain talent
• Ability to manage in-store budgets and forecasts
• High attention to detail with integrity to elevate the guest experience
• Open to supporting new restaurant openings across Canada and the US

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination & a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Annual Compensation Range

$50,000 - $100,000 / year

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

• This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income
• Extended health plan
• Maternity, Parental and Adoption leave top-up program
• Mental and Physical health support plans
• Flexible scheduling to accommodate your personal and family needs
• Industry partner incentives
• Tuition & Education and Professional Accreditation subsidies
• Recruiting & Referral bonus programs
• Ongoing leadership development courses