Restaurant Manager in Luxembourg (3-9 Years)

World Overseas services LLP; Canada; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality services provider in Canada is seeking a Restaurant Manager to oversee daily operations, manage staff, budgets, and ensure compliance with regulations. Candidates should have 3 - 9 years of experience and a relevant degree. The role offers a full-time position based in the office.

Qualifications

• 3 - 9 years of experience in a restaurant or hospitality management role.

Responsibilities

• Recruit and supervise staff.
• Manage budgets effectively.
• Plan menus and ensure quality.

Skills

Staff supervision

Budget management

Menu planning

Compliance knowledge

Marketing skills

Stock management

Customer relations

Education

Bachelor Degree or Post Graduate Diploma

Job description

We are seeking a Restaurant Manager to oversee daily operations in our hotel, restaurant, or hospitality establishment. The responsibilities include:

1. Recruit and supervise staff
2. Agree on and manage budgets
3. Plan menus
4. Ensure compliance with licensing, hygiene, and health and safety regulations
5. Promote and market the restaurant
6. Oversee stock levels
7. Handle customer relations

Requirements:

• Experience: 3 - 9 years
• Number of Openings: 50
• Education: Any Bachelor Degree or Post Graduate Diploma
• Gender: Male / Female
• Type of Job: Full Time
• Work Location: Work from Office