Restaurant manager by EgyCana Fast Food Enterprise Inc.

EgyCana Fast Food Enterprise Inc.; Mount Pearl; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager at a fast-paced establishment, where your leadership and problem-solving skills will shine. You will oversee daily operations, ensuring that food quality and service standards are met while training and supervising staff. This role offers a permanent, full-time position with a competitive hourly wage, providing an opportunity to make a significant impact in a vibrant work environment. If you are passionate about the food service industry and enjoy working in a hands-on role, this is the perfect opportunity for you to advance your career and lead a dedicated team.

Qualifications

• 1-2 years of experience in a restaurant management role.
• Completion of a college program or equivalent experience.

Responsibilities

• Supervise staff and coordinate food preparation activities.
• Establish work schedules and maintain quality control standards.
• Address customer complaints and maintain records.

Skills

Leadership Skills

Communication Skills

Problem Solving

Education

College or CEGEP diploma

Job description

Restaurant Manager at EgyCana Fast Food Enterprise Inc.

Job Details
Location: St. John’s, NL
Workplace Information: On site
Salary: $15.80 hourly / 35 hours per week
Terms of Employment: Permanent full-time
Shifts: Day, Weekend, Morning
Start Date: Starts as soon as possible
Vacancies: 1 vacancy

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.

Experience
1 year to less than 2 years.

Work Setting
Restaurant
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

1. Establish methods to meet work schedules.
2. Supervise and co-ordinate activities of staff who prepare and portion food.
3. Train staff in job duties, sanitation, and safety procedures.
4. Estimate ingredient and supplies required for meal preparation.
5. Ensure that food and service meet quality control standards.
6. Address customers’ complaints or concerns.
7. Maintain records of stock, repairs, sales, and wastage.
8. Prepare and submit reports.
9. Prepare food order summaries for chef.
10. Must have knowledge of the establishment’s culinary genres.
11. Supervise and check assembly of trays.
12. Supervise and check delivery of food trolleys.
13. Establish work schedules.