Restaurant Manager / Assistant Manager

A; Guelph; On-site; CAD 17,000 - 22,000; Part time

Job summary

A&W in Guelph, ON is hiring for a restaurant leadership role. Candidates should have at least 1 year of restaurant management experience and be capable of working in a fast-paced environment. Reliable transportation and basic English are required.

You’ll lead and collaborate with a team while delivering friendly service to guests. Join a company focused on burgers, community and the environment, with opportunities to grow within a Canadian franchise network.

Qualifications

• 1+ year of restaurant management experience.
• College or University Education preferred.
• Access to reliable transportation.
• Ability to work in fast-paced environment.
• Great social skills and interacting with people.
• A leader and a team player.
• Basic English language skills.

Skills

Restaurant management

Leadership

Teamwork

Communication

Basic English

Education

College or University Education preferred

Job description

435 Stone Road West, Guelph, ON, N1G 2X6

Requirements

Some restaurant management experience - one year or more

College or University Education preferred

Access to reliable transportation

Ability to work in a fast-paced environment

Great social skills and love for interacting with other people

A leader and a team player

Basic English language skills

Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment. We can’t wait to hear from you!

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.