Restaurant Manager

A&W; Vaughan; On-site; CAD 25,000 - 33,000; Full time

Job summary

A&W is hiring at Vaughan, ON. The role requires at least one year of restaurant management experience, college or university education preferred, reliable transportation, and the ability to thrive in a fast-paced setting.

Candidates should be personable, team-oriented, and capable of leading staff while maintaining high service standards. We value strong social skills and a collaborative attitude, with opportunities to grow in a dynamic fast-food environment.

Qualifications

• Restaurant management experience is required (min. 1 year).
• Strong social skills and ability to interact with customers.
• Leadership and ability to work well in teams.
• Ability to work in a fast-paced environment.
• Basic English language skills.

Skills

Restaurant management

Social skills

Leadership

Teamwork

Communication (English)

Education

College/University education

Job description

1 Bass Pro Mills Drive, Vaughan, ON, L4K 5W4

Requirements

Some restaurant management experience - one year or more

College or University Education preferred

Access to reliable transportation

Ability to work in a fast-paced environment

Great social skills and love for interacting with other people

A leader and a team player

Basic English language skills

Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment. We can’t wait to hear from you!

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.